With self-feeding such a big part of baby’s weaning journey, this book from weaning expert Annabel Karmel is entirely dedicated to fabulous finger foods! Whether you are spoon feeding or baby-led weaning, finger foods provide a window of opportunity to put your little one’s fine motor skills to practice, help them gain independence and enjoy a world of nutritious goodness. Filled with practical advice on how to safely serve finger foods to your baby at each age and stage, it's also filled with over 100 nutritious, simple recipes to take them into toddlerhood and beyond. Discover new and exciting dishes which are sure to become future family favourites – think Cottage Pie Bites, Tofu & Veggie Lucky Stars and Kiwi & Apple Freeze Pops.