When you’re pregnant, you might be craving some serious sweets. If you need a satisfying snack that will nourish you with nutrients, turn to Franjo’s pregnancy biscuits, a healthy alternative to that (second) block of chocolate. Designed by Jo, a naturopath and nutritionist especially for mums-to-be, Belly Bump Biscuits are packed with natural ingredients to support a happy and healthy pregnancy. The hero ingredients are ginger and apricot, mixed with a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour.
14 biscuits per tin.
Free from dairy and eggs making them perfect for vegan mums*. They also don’t contain any refined sugar, additives or preservatives. Only the good stuff.
Ingredients: organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
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