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Regular price $24.95

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Weaning a baby into solids is a whole other ball game. If you want to feel informed, this super in-depth new edition guides you through every aspect of weaning your baby, with advice on when to start, which foods to introduce first, how to prepare foods safely, and how to spoon feed purées and solid foods. It includes up-to-date information on allergies and intolerances, advice on how to encourage baby-led weaning, and tips on combining foods to build up flavours and textures.
The book contains sixty recipes easily separated into three stages, which we’ve tried and loved. 
Daily use: absolutely when your baby is ready to move into solids.
Life cycle: from the commencement of solids from four-six months until four-five years old.
Functionality: recipes are simple and easy to make without requiring too many ingredients.
Eco-aware: a great way to upcycle by passing on to friends who have new babies.


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