If you’re pregnant or have just given birth, your body will be working overtime, and feeling good and supported can start with essential nutrition. But life can get in the way, and big, healthy, veggie packed home cooked meals aren’t always realistic for many of us. Foraged The Mothers Blend is a certified organic blend of carefully selected, real and fermented foods containing lactobacillus probiotics, developed specifically for pregnant and breastfeeding women. Considered a nutrient dense powerhouse that can be incorporated into anyone’s diet, a daily dose can support depleted mums to get the nutrients they need from real food sources. Free Range Liver Powder is the super ingredient and is a major source of choline, zinc, folate, Vit A, B12, K2, and the blend contains no synthetics (this includes no folic acid).  

Please be aware this product does not contain folic acid. Always consult your doctor or health practitioner before taking any vitamins or supplements. Advise your doctor of any medicine you take during pregnancy, particularly in your first trimester. If you are concerned about the health of yourself or your baby, talk to your health practitioner.

220g.

Ingredients: Organic fermented blend (all organic and naturally fermented red lentils, camu camu, broccoli, chlorella, spinach, pepitas, beetroot, molasses), organic beetroot juice powder, freeze dried grass fed and free range beef liver powder, organic Atlantic kelp powder, sweetener (naturally occurring organic steviol glycoside within stevia leaf powder).

How to use: Mix 7.5g (1 1/2 teaspoons) into a small glass of icy cold water, juice, smoothie or sparkling probiotic beverage. Alternatively you can blend it through bliss balls or slice. Keep it raw (do not heat), so the nutrients remain intact and the probiotics remain live.