Deliciously Healthy Fertility

While some people looking to conceive can become pregnant quickly, this is not the case for all. In fact, just over 15% of people trying for a baby will take longer than a year trying to conceive, and 1 in 7 heterosexual couples will experience problems with fertility. While there can be a variety of reasons for this, there are lifestyle choices - predominantly dietary - that people can make that increase the chance of conception.

Split into two halves, the first chapter breaks down the science behind the effect nutrition can have on fertility while the second half features 60 inspiring and achievable recipes. As well as advising couples trying to conceive, Ro Huntriss explores the potential to optimise fertility for those looking to conceive later in life, challenging traditional notions of when a woman should ideally conceive, and offering women more choice.

This is an inclusive, fully researched nutritional guide, for anyone looking to conceive, whether they are starting their journey to conception, are experiencing reduced fertility, or those looking at alternative routes to fertility, such as IVF.

Ro Huntriss is one of the UK's leading fertility dieticians with a Bachelor's degree in Food Studies and Nutrition, a Postgraduate Diploma in Dietetics and two Master's degrees in both Advanced Nutrition and Clinical Research. She is a researcher, a published academic author in the field of fertility nutrition, and a clinician, with over ten years of experience working as a dietitian. Ro is also regularly featured in mainstream media outlets such as BBC, Women's Health, Men's Health, Cosmopolitan and HELLO! Magazine. Ro is a founding and existing committee member of the Maternal and Nutrition Specialist Group of the British Dietetic Association and is passionate about sharing evidence-based information to support women and men on their journey to conception and beyond. She is an award-winning dietitian, having been titled Social Media Influencer 2022 by the British Dietetic Association for her work around fertility nutrition and was awarded CN Magazine Community Nutrition Professional of the Year 2021.

Hardcover, 224 pages.

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